How to Heat & Store Your Empanadas
For the best experience, follow our simple instructions
How to Heat & Store Your Empanadas
To ensure your empanadas taste as delicious at home as they do fresh from our kitchen, follow these simple guidelines for storage and reheating.
🔥 Oven Method (Recommended)
- Preheat your oven to 375°F (190°C)
- Place empanadas on a baking sheet lined with parchment paper
- Bake for 10-12 minutes until golden brown and heated through
- Remove and let cool for 1-2 minutes before serving
Result: Crispy exterior, warm and tender filling
💨 Air Fryer Method
- Preheat your air fryer to 350°F (175°C)
- Place empanadas in the basket in a single layer (avoid stacking)
- Cook for 6-8 minutes until crispy and heated through
- Shake basket halfway through for even cooking
Result: Extra crispy exterior, quick heating
🍳 Stovetop Method
- Heat a skillet over medium heat with a light coating of oil
- Place empanadas in the skillet, 2-3 minutes per side
- Heat until golden and warmed through
- Drain on paper towels if needed
Result: Crispy exterior, quick method
How should I store my empanadas in the refrigerator?
Place your empanadas in an airtight container or sealed plastic bag. Store in the refrigerator for up to 3 days. For best results, consume within 2 days for optimal freshness and texture.
Can I freeze my empanadas?
Yes! Empanadas freeze beautifully. Place them in an airtight freezer-safe container or freezer bag (remove as much air as possible). They will keep for up to 3 months. Label with the date for easy tracking.
How do I reheat empanadas from frozen?
For best results, thaw empanadas in the refrigerator overnight before reheating using any of the methods above. If reheating directly from frozen, add 5-7 minutes to the oven baking time (approximately 15-19 minutes total at 375°F). We do not recommend microwaving, as this can make the dough soggy.
Can I use a microwave?
While possible, we do not recommend microwaving empanadas as it can result in a soggy texture. If you must use a microwave, place an empanada on a microwave-safe plate and heat for 30-45 seconds at 50% power. Oven or air fryer methods will always produce superior results.
How long can I keep empanadas at room temperature?
Empanadas should not be left at room temperature for more than 2 hours. For food safety, refrigerate or freeze promptly after purchase or preparation.
Pro Tips for Serving
- Serve Fresh: Empanadas are best enjoyed warm. Reheat just before serving.
- Pair with Sauce: Pair with our Signature House Sauce or kick it up with our Hot Sauce.
- Batch Cooking: Reheat only the number you'll consume immediately for best quality.
- Cooling Time: Allow 1-2 minutes after heating before eating to avoid burns.